Sensory analysis

Results: 98



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11International Workshop on Honey Sensory Analysis Opatija, September 28, 2014 Reference trial

International Workshop on Honey Sensory Analysis Opatija, September 28, 2014 Reference trial

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Source URL: ihc-platform.net

Language: English - Date: 2015-03-04 12:01:41
    12Sensory analysis of honey 1 Appendix I. Glossary for unifloral honeys sensory description (Persano Oddo and Piro, All numbered lists correspond to a possible scale relative to the parameter considered. All bullet

    Sensory analysis of honey 1 Appendix I. Glossary for unifloral honeys sensory description (Persano Oddo and Piro, All numbered lists correspond to a possible scale relative to the parameter considered. All bullet

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    Source URL: ihc-platform.net

    Language: English - Date: 2013-05-02 04:56:23
      13INTERNATIONAL SYMPOSIUM ON BEE PRODUCTS, 3rd EDITION Opatija, Croatia - September 28th – October 1st, 2014 International Honey Commission Sensory Analysis Working Group

      INTERNATIONAL SYMPOSIUM ON BEE PRODUCTS, 3rd EDITION Opatija, Croatia - September 28th – October 1st, 2014 International Honey Commission Sensory Analysis Working Group

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      Source URL: ihc-platform.net

      Language: English - Date: 2015-03-04 12:01:27
        14BASIC FEATURES IN VISION Dario Taraborelli BASIC FEATURES IN VISION An analysis of constraints on

        BASIC FEATURES IN VISION Dario Taraborelli BASIC FEATURES IN VISION An analysis of constraints on

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        Source URL: nitens.org

        Language: English - Date: 2008-06-13 11:00:38
        15

        International Workshop on Honey Sensory Analysis Meeting of the IHC Sensory working group TENERIFE 2013, May 13th/14th

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        Source URL: ihc-platform.net

        Language: English - Date: 2014-03-18 05:23:53
          1608. TRENDS IN MICROBIOLOGICAL, PHYSICOCHEMICAL AND SENSORY ANALYSIS AND MARKETING OF FOOD

          08. TRENDS IN MICROBIOLOGICAL, PHYSICOCHEMICAL AND SENSORY ANALYSIS AND MARKETING OF FOOD

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          Source URL: www.ceia3.es

          Language: Spanish - Date: 2015-04-20 08:21:35
            17Dario Taraborelli BASIC FEATURES IN VISION An analysis of constraints on perceptually relevant sensory properties Ecole des Hautes Etudes en Sciences Sociales – Paris, October 6, 2005

            Dario Taraborelli BASIC FEATURES IN VISION An analysis of constraints on perceptually relevant sensory properties Ecole des Hautes Etudes en Sciences Sociales – Paris, October 6, 2005

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            Source URL: nitens.org

            Language: English - Date: 2008-06-13 11:00:36
              18

              WP3: The first activities in WP3 have been initiated. These activities include production of fermented sausages using meat from the alternative breeds. The sausages will undergo sensory analysis and their metabolite prof

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              Source URL: xwww.agrsci.dk

              - Date: 2010-11-24 04:25:35
                19“Intermediate Result 3: Best Practices and Challenges in the Implementation of German-Danish Product and Market Tests” Task 4.3.

                “Intermediate Result 3: Best Practices and Challenges in the Implementation of German-Danish Product and Market Tests” Task 4.3.

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                Source URL: www.beltfood.dk

                Language: English
                201/08 MEININGER’S WBI TECHNOLOGY INVESTING IN FLAVOUR Winemakers and buyers must be careful that they don’t assume that all consumers

                1/08 MEININGER’S WBI TECHNOLOGY INVESTING IN FLAVOUR Winemakers and buyers must be careful that they don’t assume that all consumers

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                Source URL: www.tragon.com

                Language: English - Date: 2011-09-22 19:32:43